Properly training managers and ensuring that your staff follows prescribed food safety procedures is a serious obligation. It’s also your primary defense in reducing the risk of a foodborne illness outbreak in order to protect your customers and business from significant harm. The National Restaurant Association’s (NRA) ServSafe® programs have been the acknowledged leader for nearly 40 years. Give your business, your brand and your customers the best protection possible.
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Here's 20% off your next visit to Cafe A Go Go
The Village at Northrise is having an OPEN HOUSE to HONOR VETERANS!
Saturday, April 26th from 1 to 4pm.
Come enjoy a "Walk Down Memory Lane". Fabulous music, food and tours for across the campus. Question, call Judy at 556-6102