eBiz - K-BOB’S New Mexico Beef & Homegrown Produce Launch The 50th Anniversary

Oct 13th, 2016

  135 W. Palace Ave. Ste 300
                                               Santa Fe, NM 87501

Email: edtinsley@thg-llc.com 

 

 

Press Release


Contact:     Jessica Banister @ 575-218-8113   - Ed Tinsley @ 575-644-6396            

For Immediate Release
 
 October 12, 2016


K-BOB’S New Mexico Beef & Homegrown Produce Launch The 50th Anniversary:
K-BOB’S Steakhouse is proudly celebrating its 50th anniversary! With the time honored tradition and a Mission Statement of “Church, School, Family … then KBOB’S” which is always at K-BOB’S core values, KBOB’S has thrived through the years and thanks the communities it serves for these 50 years!
Join us October 24, 2016 for the KBOB’S celebration of 50 years. Special guests will be the Secretary of Agriculture and representatives from New Mexico and Local Governments. There will be a ribbon cutting along with a live remote broadcast from K-BOB’S on 101Gold, from 11:00 am – 1:00 pm. Ribbon cutting takes place at 11:00 AM, with a special congressional recognition certificate presented for 50 years of service to New Mexico residents, farmers and ranchers. With an emphasis on celebrating 50 years, K-BOB’S, will offer a complete “Roll Back of 50%” off the entire menu Monday, October 24, 2016 at the Las Cruces K-BOB’S.
As one of only 2 New Mexico restaurant chains able to celebrate 50 years, K-BOB’S is giving back and honoring its New Mexico heritage by using only the finest quality New Mexico Beef & New Mexico Home-Grown produce on its famous Salad Wagon to feed you, your family and friends. The Rib Eyes and New York Strips are part of the New Mexico Beef Program, controlled and monitored from Pasture to Plate. New Mexico Beef is a Premium USDA Source Verified Program for guaranteed satisfaction and enjoyment. K-BOB’S steaks are choice grade, aged for 28 days and certified by “Where Food Comes From” for handling, respect and care.
“We take tremendous pride in the quality and selection of our steaks, the freshness and homemade nature of our Salad Wagon and all of our menu offerings, which together build the foundation for your dining experience. I hope you will join us this year in celebrating our 50th Anniversary. We love and appreciate the communities we are privileged to serve” ……………………………………………………………………….   Ed Tinsley

For more information about this and other 50th anniversary specials, please contact Jessica Banister at 575.218.8113 or Ed Tinsley at 575-644-6396.