eBiz - Food Safety Training for Managers and Food Handlers

Oct 24th, 2016

Properly training managers and ensuring that your staff follows prescribed
food safety procedures is a serious obligation. It’s also your primary defense
in reducing the risk of a foodborne illness outbreak in order to protect your
customers and business from significant harm. The National Restaurant
Association’s (NRA) ServSafe® programs have been the acknowledged
leader for nearly 40 years. Give your business, your brand and your
customers the best protection possible.

 

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